Chef Keis Briscoe is a celebrity private chef, entrepreneur, culinary educator, TV and media personality, and content creator originally from Baltimore, Maryland. Her love for food began at just six years old, where cooking became a way to connect with family, express creativity, and find joy. By age fourteen, she had already begun her professional culinary journey through a vocational culinary arts program, laying the foundation for what would become a career spanning more than two decades.
Chef Keis continued her culinary education at the prestigious Culinary Institute of America and further refined her skills through culinary studies in the South of France. Her extensive training, combined with hands-on experience across a variety of kitchens, has shaped her unique culinary perspective and global approach to food.
With more than 20 years of experience in the culinary and hospitality industry, Chef Keis has established herself as one of Los Angeles' leading celebrity private chefs. Recognized as one of the Top 25 Private Chefs in Los Angeles, she has been featured in publications including Women's Health, BuzzFeed, and Voyage LA. She also showcased her culinary talent as a competitor on the Chopped, further expanding her presence in television and media.
Chef Keis has served a diverse roster of clients including actors, musicians, athletes, comedians, influencers, and production companies. Her culinary style draws inspiration from French, Asian, American, Italian, Latin American, Caribbean, Mediterranean, and Fusion cuisines. Known for her bold flavors and innovative approach, she creates experiences that are memorable, elevated, and deeply rooted in connection.
Beyond private dining, Chef Keis is the founder of Fancy Pants Chef Gear, a luxury chef apparel brand designed specifically for women in culinary spaces. She is also the creator and host of A-List Kitchen, a culinary interview series where great food meets great conversation, giving audiences an intimate look at the stories behind some of today's most recognizable personalities.
Whether on screen, in the kitchen, or building brands, Chef Keis is passionate about using food, storytelling, and education to inspire, entertain, and bring people together.
