Celebrity Chef Keis Briscoe, a Baltimore native, discovered her passion for culinary arts at the tender age of 6, finding solace and connection through food within her family circle despite their surroundings. At 14, she embarked on her professional journey at a vocational school, where she was introduced to the culinary world, mastering techniques, cooking methods, and honing her knife skills. Continuing her culinary education, she pursued studies at The Culinary Institute of America and abroad in the South of France, further solidifying her culinary expertise, refining her skills, and broadening her culinary repertoire. With over 19 years of experience in the culinary and hospitality industry, Chef Keis is a renowned Celebrity Private Chef. Voted one of the Top 25 Private Chefs in LA, she has been featured in esteemed publications such as Voyage Baltimore, Los Angeles, and Atlanta, Women’s Health Magazine, and Buzzfeed, among others. Additionally, she recently showcased her culinary prowess on Food Network's Chopped.
Chef Keis is known for catering to a diverse array of high-profile clientele, including actors, musicians, athletes, comedians, entertainers, influencers, and production companies. She specializes in a diverse range of cuisines from around the globe, with a particular affinity for French, Asian, American, Italian, Latin American, West Indian, Gastronomic, and Fusion cuisines. Emphasizing the importance of flavor as the cornerstone of her culinary creations, Chef Keis strives to craft innovative, memorable, and flavorful experiences, enriching the palates of her clients.
